Birria-Landia Food Truck emerged in the autumn of 2019 in the vibrant community of Jackson Heights, located in the bustling metropolis of New York City. Conceived by the innovative duo, José and Jesús Moreno, two brothers hailing from the quaint town of Coatzingo in Puebla, Mexico, the food truck embodies their culinary expertise and passion. With a background in American and Italian cuisine, honed through years of experience at renowned eateries such as Lupa, Parm, and Del Posto, the Morenos bring a unique flavor to their dishes. In 2013, José was dispatched to Chicago to assist in the opening of Eataly, the celebrated Italian food market and restaurant, before being tasked with the establishment of its Los Angeles location. It was here that José discovered his love for Tijuana-style birria de res, a beef dish marinated in a complex adobo and slow-cooked for 5 hours each day. Made from a tantalizing combination of brisket, shank, and top round, the birria at Birria-Landia is succulent and flavorful, a true celebration of the authentic Tijuana tradition. To enhance the dining experience, the tacos are meant to be dipped in the birria broth, known as Consome, adding depth and richness to each bite.
Description in Birria-Landia's own words, from birrialandia.com. They can edit or replace it when they claim this page.